BrisketU’s Backyard Pitmaster class is the original introductory class designed and formulated to teach the average BBQ lover how to work a pit and create the quintessential smoked brisket, the toughest piece of beef to master. And while there you can view the many pit options available for a perfect cook. In this class for greenhorns and experienced grillers alike, you will learn from accomplished pitmasters the art of smoking brisket from start to finish. Learn up-close about Texas pits, choosing the right brisket, trimming techniques, rubs and prep, wood selection and smoke profiles, starting and managing a firebox, timing the cook, and slicing the end product.
Chili Season is here! Sign your team up to compete, or come to sample!
Winners get cash prize!
Saturday, January 14th from 12:00pm – 4:00pm
Set-Up for contestants is 8:00am
Email firstname.lastname@example.org or call (713)337-1675 to register and get more information.
Go to http://www.chilicookoff.com/event/event_Rules.asp for rules and regulations.