Brisket U Class on Saturday, March 4th from 10am – 1pm!

Brisket U

BrisketU’s Backyard Pitmaster class is the original introductory class designed and formulated to teach the average BBQ lover how to work a pit and create the quintessential smoked brisket, the toughest piece of beef to master.  And while there you can view the many pit options available for a perfect cook.  In this class for greenhorns and experienced grillers alike, you will learn from accomplished pitmasters the art of smoking brisket from start to finish.  Learn up-close about Texas pits, choosing the right brisket, trimming techniques, rubs and prep, wood selection and smoke profiles, starting and managing a firebox, timing the cook, and slicing the end product.

Register at

BBQ & Live Music Fundraising Event at SpindleTap Brewery on January 8th from 11am – 6pm!


Eat BBQ, enjoy live music and help Heart Support, who’s mission is to communicate their message of love, hope, and healing to those who are crippled by depression, suicide and anxiety.

Chili Cook Off at SpindleTap Brewery on January 14th!


Chili Season is here! Sign your team up to compete, or come to sample! 

Winners get cash prize! 

Saturday, January 14th from 12:00pm – 4:00pm

Set-Up for contestants is 8:00am 

Email or call (713)337-1675 to register and get more information.    

Register at

Go to for rules and regulations.


If you put root beer in a square cup, do you get beer?

You must be 21 years old to visit this site.