Chili Season is here! Sign your team up to compete, or come to sample!
Winners get cash prize!
Saturday, February 3rd from 12:00pm – 4:00pm
Set-Up for contestants is 8:00am
Registration is $20/team (This is for the entire team. There is no team size limit.)
Email firstname.lastname@example.org or call (713)325-1477 for more information.
Basic chili cooking rules:
1. Only one judging cup per chili pot may be turned in for judging.
2. Chili must:
a. be cooked on site the day of the cookoff
b. be prepared from scratch (no commercial chili mixes)
c. contain no fillers (beans, macaroni, rice, hominy, etc.)
d. be prepared in as sanitary a manner as possible
e. be prepared in the open (no motorhomes, closed tents, etc.)
3. Cooks must sign number slips in ink when they receive their judging cups and must not tamper with or mark the judging cups they receive.
4. Each head cook must bring his/her judging cup (filled to the designated level)to the designated place at the set judging time.