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Sundown at The Grove ft. SpindleTap Brewery Wednesday, July 19th from 5:30pm-8:00pm

Looking forward to the weekend…but looking more forward to next Wednesday!! Here is our Costa Rican influenced menu for Sundown this week!

Tamarind BBQ Short Ribs- chayote picadillo, cashews, coconut

Chifijo- pork chicharones, beans, rice, salsa roja

Red Snapper Ceviche– leche de tigre, sweet peppers, fried plantains

Achiote Chicken Tacos- purslane, crema, salsa roja, orange

Tostones- (fried plantains) avocado, mango, guacamole, refrito

Houston Haze Release Week!

 

Batch 4 is ready to go! Come get your Houston Haze IPA on the following dates & times:

Today, July 13th until 6pm

Friday, July 14th from 9am-9pm

Saturday, July 15th from 12pm-9pm

Beer Olympics is June 10th from 1-6pm at SpindleTap Brewery!

Beer Website

Show off your skills at our Beer Olympics Tournament! If you’re not familiar, Beer Olympics is a series of drinking games that involves drinking ridiculous amounts of beer and having a ton of fun! All you need is 4 people to make a team.

Team Registration: Entry Fee is $20/Team

– Email info@spindletap.com or call (713)325-1477 with team name and the names of the participants.

– Teams will need to arrive by 12pm

Come see us at the Houston Press BrewFest Saturday, May 20th!

brew fest HP

Join Houston Press on Saturday, May 20th from 3PM – 7PM as we celebrate the 6th Annual BrewFest presented by Whole Foods Market. BrewFest is an indoor/outdoor beer-sampling event and festival that will feature craft beers, local food trucks and live music!

Tickets are On Sale NOW at www.ticketfly.com (http://ticketf.ly/2lBiElC)

Brisket U Class on Sunday, May 7th from 3-6pm!

Brisket U

BrisketU’s Backyard Pitmaster class is the original introductory class designed and formulated to teach the average BBQ lover how to work a pit and create the quintessential smoked brisket, the toughest piece of beef to master.  And while there you can view the many pit options available for a perfect cook.  In this class for greenhorns and experienced grillers alike, you will learn from accomplished pitmasters the art of smoking brisket from start to finish.  Learn up-close about Texas pits, choosing the right brisket, trimming techniques, rubs and prep, wood selection and smoke profiles, starting and managing a firebox, timing the cook, and slicing the end product.

Register at https://www.evensi.us/brisketu-backyard-pitmaster-class-spindletap-brewery/205890110

 

You must be 21 years old to visit this site.

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