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2nd Annual Chili Cook Off Saturday February 3rd!

Chili Season is here! Sign your team up to compete, or come to sample! 

Winners get cash prize! 

Saturday, February 3rd from 12:00pm – 4:00pm

Set-Up for contestants is 8:00am 

Registration is $20/team (This is for the entire team. There is no team size limit.)

Email info@spindletap.com or call (713)325-1477 for more information.    

Register at https://www.eventbrite.com/e/2nd-annual-chili-cook-off-spindletap-brewery-tickets-42006303986

Basic chili cooking rules:

1. Only one judging cup per chili pot may be turned in for judging.
2. Chili must:
a. be cooked on site the day of the cookoff
b. be prepared from scratch (no commercial chili mixes)
c. contain no fillers (beans, macaroni, rice, hominy, etc.)
d. be prepared in as sanitary a manner as possible
e. be prepared in the open (no motorhomes, closed tents, etc.)
3. Cooks must sign number slips in ink when they receive their judging cups and must not tamper with or mark the judging cups they receive.
4. Each head cook must bring his/her judging cup (filled to the designated level)to the designated place at the set judging time.

Hops N’ Hot Sauce Festival Saturday January 13th from 12-8pm

Come enjoy some spicy samples and other goodies at the 2nd Annual Hops n’ Hot Sauce Festival at SpindleTap Brewery on January 13, 2018! Celebrating National Hot Sauce Day and benefiting local charity Curefest, this indoor event will also have a kids area with a bounce house, silent auction, and live entertainment from local artist Gary Kyle. A hot pepper eating contest with a $250 cash prize will bring back last years champion to defend his title!

You must be 21 years old to visit this site.

LOCATIONS