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BRISKET U CLASS ON SUNDAY, MAY 7TH FROM 3-6PM!
May 7, 2017 @ 3:00 pm - 6:00 pm
BrisketU’s Backyard Pitmaster class is the original introductory class designed and formulated to teach the average BBQ lover how to work a pit and create the quintessential smoked brisket, the toughest piece of beef to master. And while there you can view the many pit options available for a perfect cook. In this class for greenhorns and experienced grillers alike, you will learn from accomplished pitmasters the art of smoking brisket from start to finish. Learn up-close about Texas pits, choosing the right brisket, trimming techniques, rubs and prep, wood selection and smoke profiles, starting and managing a firebox, timing the cook, and slicing the end product.
Register at https://www.evensi.us/brisketu-backyard-pitmaster-class-spindletap-brewery/205890110